MBC HE Project Management Page



Whether you are looking to update some areas or needing a full new refit, with over 30 years working in a variety of hospitality and catering industries, we have a real, practical insight into and understanding of, both the operational and compliance needs of commercial kitchens and serving areas.

We will meet you on site to discuss your needs and budget and base our recommendations and subsequent designs and quotations on that.

Our aim will be to design a functional and effective working kitchen for you, taking account of likely work flows and making the best of available space.

We will recommend and incorporate durable, energy efficient equipment; lighting, ventilation and extraction systems; suitable wall and floor coverings and stainless steel work surfaces, that are easy to clean.

Everything used will be fully compliant with food hygiene and health and safety regulations.


Understanding what is needed to create a functional, attractive and fully compliant commercial kitchen can be a time consuming and stressful process. Whatever the size of your new, or well established hospitality business,we can take away that stress and free up your valuable time, by managing all stages of planning, design, installation and equipment provision for you. From the initial discussion stage, right through to project completion you will be assured of our expertise and professionalism.

Having created an initial design brief in discussion with yourself, we will co-ordinate and arrange everything to fulfill the project requirements including where necessary removal and safe disposal of old equipment.

We will source and order everything needed from flooring to cooking and serving utensils and engage suitably experienced and qualified tradespeople to complete all stages of the project,

Again you can rest assured that everything used will be fully compliant with food hygiene and health and safety regulations.