MBC Hospitality Equipment was founded in 2019 by our Managing Director Beth Bladon. Beth has over 30 years experience working in the hospitality and catering industry. After qualifying in Hotel, Catering and Institutional Management, Beth worked in the hospitality industry as a Catering Manager for a contract caterer for several years, moving to Hotel and Restaurant Operations Manager for a regional brewery, before moving into sales, where she spent 25 years working as a Sales Manager for a catering equipment distributor, based in Cardiff.
With a wealth of knowledge and experience aquired through time spent as an operator and equipment supplier, we give trustworthy, practical and cost effective advice to our customers in planning and designing functional and attractive working kitchens and customer areas that are fully compliant with the latest food hygiene, employee and customer health and safety regulations.
Based near Newport in South Wales, we are well placed to cover projects in the whole of the South Wales and Borders areas, The West Midlands and South West. Covering this geographic area, allows us to visit premises and establish excellent face to face relationships with our customers and to develop a superior understanding of their needs.
However, we have designed and managed successful projects for hospitality based companies, further afield, right across the UK so please get in touch even if you are not based in the immediate locality.